Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.
 
The Stitch chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.
 
Remove the label and put the can in your recycling bin! It further comes with a reusable silicone lid—that keeps everything fresh for the next brew. You can also use the lid on other cans when you're all chai'd up.
 
Brew Recipe
You can either use a stovetop or microwave for this recipe.
 
Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
Brew with 50g of boiling water for 50 seconds
Add 200g of hot milk, agitate and strain
 
Ingredients
Made of 100% Freshly ground spices and Ceylon tea
This Chai is 100% Vegan and Gluten-Free
 
Ceylon Black Tea
Star Anise
Cloves
Cardamon Pod
Cinnamon
Peppercorn
Fennel Seed
Nutmeg