The Stitch Higgs Field blend was purposefully crafted to make a smooth and easy to drink milk based coffee. It is a medium espresso style roast providing satisfaction whether you drink milk and espresso coffees in the morning. It is made with beans from three origins, equal parts Colombian with a lot of body and tasting notes of caramel like sweetness and Brazilian with a lot of fatty macadamia nut like texture and tasting notes of milk chocolate.
It all comes together with the Ethiopian Natural G1, the banger who adds all sorts of red fruit characteristics. When the Higgs Field blend is extracted properly it’s like a glass of strawberry and chocolate milkshake, a favourite blend and a must try.
How To Brew:
Espresso
Temperature:94
Extraction: 36-44g
Contact Time: 27-31
Dose: 18-22g
Brew Ratio: 1:2
Stitch Higgs Field Blend
Strength: Medium
Tasting Notes: Black Current, Berries, Macadamia
Process: Natural Washed
Perfect For: Espresso, Long Black, Cold Brew
Please Note: Bean orders placed before Tuesday each week, will make the weekly roasting schedule & will be sent on Wednesday. Anything placed after this day will go into the next weeks roasting schedule.
